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成份: 美國牛腩尾段,

 

存放方法: 需冷藏於攝氏-18度或以下

 

香港製造

生產此食品的廠房處理含有麩質的穀類,甲殼類動物,蛋類,奶類及其製品。

 

此食品經已烹調煮過,解凍加熱後便可享用

加熱方案(解凍後):

A) 將整包食品連袋放進滾水中, 讓加熱即食包滾沸5-10分鐘即可

B) 微波爐加熱 - 需剪開封口才叮

C) 拆袋倒進煮食爐煮沸

 

Ingredients: 

 

Storage method: Refrigerated at -18 degrees Celsius or below

 

Made in Hong Kong

The factory that produces this food treats cereals, crustaceans, eggs, milk and some of their products containing gluten.

 

This product has been cooked, and can be enjoyed after thawing and heating.

Heating ways (After defrosted): 

A) Put the whole package of food into boiling water, let the Ready-to-eat Packet boil for 5-10 minutes

B) Microwave heating - need to cut the seal before heating 

C) Open the packet and pour the food into the cooking stove to cook

 

Curry Beef Sirloin & Tendon 咖喱牛腩牛筋

HK$48.00Price
Quantity

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